ALABAMA FARMERS FEDERATION: Savory Dairy Dips Score Big At State Heritage Cooking Contest

Alabama Farmers Federation issued the following announcement on Sept. 6.

Winners in the 44thannual Heritage Cooking Contest are, from left: first place, Barbara Whatley, Lee County; second place, Elizabeth Usery, Geneva County; and third place, Shirley Lumsden, Cherokee County.

With fall football in full swing and holiday gatherings just around the corner, Savory Dairy Dips were a perfect pairing for the Heritage Cooking Contest sponsored by the Alabama Farmers Federation.

The contest was hosted by the Federation State Women’s Leadership Committee Thursday in Montgomery and required dairy products be used as a primary ingredient. Twenty-nine contestants from across the state entered the competition, all were winners in their county cooking contests held earlier this year.

Barbara Whatley of Lee County won first place and $150 for her Smoked Gouda and Bacon Dip recipe. Geneva County’s Elizabeth Usery won second place and $100 with her BLT Dip. Cherokee County’s Shirley Lumsden took home third place and $50 with her Charleston Cheese Dip recipe.

“I like to make this as an appetizer before family gatherings and especially for football games,” Whatley said of her winning dip.“I like the taste of gouda cheese, and my recipe has bacon in it. Who doesn’t love bacon?”

Cooking contests aren’t new to Whatley. She said she’s won several local beef cooking contests, but a statewide win had her excited and nervous.

“I am so surprised,” she said. “I really like the dip I made, but I wasn’t sure what the judges would think about it. I just can’t believe I won.”

Featuring French bread filled with a mixture of dairy delights, Whatley’s dip ingredients include gouda cheese, cream cheese, mayonnaise, sour cream, red pepper, green onions and chopped bacon.

Judges for the 44thannual cooking contest said the Smoked Gouda and Bacon Dip hit high marks in all categories: flavor, appearance and originality.

“We had a lot of great dips for the judges to consider,” said State Women’s Leadership Division Director Kim Earwood. “They had a hard job picking the top three.”

Food blogger Brooke Burks of “The Buttered Home” spoke during the contest judging. Her friendly, down-home style resonated with members as she talked about the emotions associated with food and family. Visit her website at TheButteredHome.com.

After winners were announced, contestants and guests sampled all of the state contest entries.

For more information about the Women’s Leadership Division visit Alfafarmers.org.

Click here for a copy of the Heritage Cooking Contest state entries, including the winners.

Click here to view a video from the Heritage Cooking Contest.

Original source can be found here.

Source: Alabama Farmers Federation

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Alabama Farmers Federation

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